Everything made fresh — no shortcuts, no compromises
Hearty beef stew with potatoes, carrots, and vegetables, slow-simmered all day in a rich savory broth.
$12 / bowl
Herb-seasoned chicken slow-roasted until golden and fall-off-the-bone tender. Served with your choice of two sides.
$13 / plate
A rich, slow-cooked gumbo loaded with smoked sausage, tender chicken, and okra in a deeply seasoned, savory broth.
$13 / bowl
Pat's homemade take on the fan-favorite — tender chicken, wide egg noodles, carrots, and celery in a golden broth that heals the soul.
$10 / bowl
Seasoned rice stir-fried with tender chicken, peas, carrots, and egg — Pat's homestyle take on a classic comfort dish.
$10 / plate
Crispy wings glazed in a sweet and spicy gochujang sauce, finished with sesame seeds. Bold flavor, perfectly sticky.
$13 / plate
Salmon fillets seasoned with herbs and roasted with fresh lemon slices — light, flaky, and full of flavor.
$14 / plate
Tender strips of beef wok-tossed with broccoli, carrots, and onion in a rich savory sauce.
$13 / plate
Snow crab legs, shrimp, corn, and baby potatoes piled high — seasoned and served with drawn butter. A celebration in a pan.
Market price / order
Whole brim hand-seasoned and fried golden — crispy skin, flaky inside. A true Southern tradition.
$12 / plate
Fall-off-the-bone turkey smoked low and slow, deeply seasoned and served with your choice of two sides.
$14 / plate
A creamy, hearty soup with sausage, kale, bacon, and tender potatoes in a rich parmesan cream broth.
$11 / bowl
Seasoned rice stir-fried with tender beef, peas, carrots, and egg — Pat's hearty spin on a comfort classic.
$11 / plate
Slow-cooked low and slow with smoked turkey for that deep, rich Southern flavor.
$4
Sweet, buttery yams glazed with brown sugar, cinnamon, and a hint of nutmeg.
$4
Pat's from-scratch, three-cheese baked mac — creamy inside, golden crust on top. A crowd favorite.
$5
Slow-cooked Southern green beans with tender pieces of smoked turkey for deep, savory flavor.
$4
Cubed red potatoes seasoned and oven-roasted until perfectly tender with a light golden crust.
$4
Sautéed cabbage with bell peppers and Caribbean-inspired seasoning — bright, fragrant, and deeply satisfying.
$4
Corn on the cob smothered in a savory herb butter blend and roasted to perfection — simple and irresistible.
$3 / ear
Sweet corn slow-cooked in a rich, buttery cream sauce with a hint of seasoning — a Southern comfort classic.
$4
Moist, savory Southern cornbread dressing with herbs and seasoning — a holiday favorite worthy of everyday.
$5
A dense, moist pound cake loaded with poppyseeds and finished with a thick, glossy vanilla glaze that soaks into every ridge.
$22 / loaf · $4.50 / slice
Silky smooth sweet potato pie with a warmly spiced filling in a flaky homemade crust. Available whole or by the slice.
$18 / whole · $4 / slice
Layered with Nilla wafers, fresh banana slices, and creamy pudding — serves 4 to 6.
$15 / dish
Sweet Georgia peaches with a rich, caramelized filling baked under a golden cinnamon-roll crust — gooey, indulgent, and completely Pat's own. Serves 4 to 6.
$20 / dish
Moist, rich layers of red velvet with a generous cream cheese frosting and a generous topping of crushed pecans.
$35 / whole · $5 / slice
Rich, layered chocolate cake filled and topped with Pat's homemade coconut-pecan frosting — indulgent and deeply satisfying.
$38 / whole · $5 / slice
A perfectly portioned individual spice cake — warm cinnamon, nutmeg, and clove baked into a tender bundt. Great for a personal treat or a small gathering.
$10 / each
A Southern staple — light, fluffy, and kissed with citrus from a splash of 7-Up. Tender crumb from top to bottom, every single time.
$28 / whole · $4 / slice
Dense, moist, and rich with warm spices and a hint of rum — a special occasion cake soaked in flavor and finished with a sweet glaze.
$35 / whole · $5 / sliceSoft, fluffy homemade dinner rolls — perfect alongside any plate or as a side for catering.
$8 / dozenGooey, pull-apart cinnamon rolls drizzled with a sweet vanilla glaze. Best eaten warm.
$15 / dozenMoist, dense banana bread loaded with ripe bananas and chopped walnuts.
$12 / loaf
Golden, slightly sweet cornbread baked in a cast-iron skillet for that perfect crispy edge.
$8 / skilletFresh-pressed orange, lemon, and grapefruit — bright, tangy, and packed with vitamin C.
$6Spinach, cucumber, celery, green apple, and ginger — clean, crisp, and refreshing.
$7Pineapple, mango, carrot, and a hint of turmeric — sweet, vibrant, and full of life.
$7Carrot, beet, celery, and apple — earthy, nutrient-packed, and made to order.
$6Strawberry, blueberry, raspberry, and pomegranate — rich in antioxidants and naturally sweet.
$7Fresh watermelon blended with a squeeze of lime and a few sprigs of mint — cool and summery.
$6* Prices are per order. Plates include choice of sides as listed. Contact Pat to place an order or inquire about availability.
"She provides food for her family and portions for her female servants."
— Proverbs 31:15